Apple and Cinnamon Shortcrust Tart

Dice two of the apples into cubes and placing them into a skillet. Add the brandy and two tablespoons of brown sugar, then cook this mixture for about 10 minutes.

Use an immersion blender to well blend the mixture. Stir in the cinnamon until it's evenly combined, then set it aside to cool completely.

While the mixture cools, thinly slice the remaining apples. Preheat your oven to 430°F (220°C). Carefully place the pie crust into a tart pan, then gently prick the bottom of the crust with a fork. Pour the cooled, blended apple mixture into the made crust.

Evenly spread the apple mixture across the crust, then arrange the thinly sliced apple pieces decoratively on top. Sprinkle the remaining brown sugar over the tart before baking it for 35 to 40 minutes.

Once the tart is well golden and cooked through, take it out of the oven and let it cool down completely. Just before serving, dust it with powdered sugar and enjoy immediately.