Noodles
by CookWhatHK0 saved
Shrimp and egg buckwheat noodles: blanched tiger prawns and soft-boiled eggs simmered briefly with soba in a soy-seasoned broth.
Wash the tiger prawns and set aside.
虎蝦洗淨備用。
Blanch the prawns briefly — do not overdo it.
將蝦飛水，時間不宜過長。
Boil the eggs until half-set and take them out.
雞蛋先放入鍋中煮至半熟取出。
Heat oil in a pot, then add the buckwheat noodles, Shaoxing wine, light soy sauce and salt.
鍋中燒熱食油，放入蕎麥麵、紹興酒、生抽和鹽。
Cook until the noodles are nearly done, then add the prawns and eggs and cook for 1 more minute.
煮至麵八成熟，下入虎蝦和雞蛋煮1分鐘即可。
Ladle into a bowl — a protein-rich buckwheat noodle breakfast is ready.
盛入碗中，一碗豐富的高蛋白蕎麥麵，最適合作早餐。
