Salad
by CookWhatHK0 saved
Cordyceps flower and wood ear tossed cold with garlic, dried chilli, coriander and sesame, then finished with a hot-oil dressing of soy and black vinegar.
Soak the wood ear in advance, then blanch and set aside.
黑木耳預先浸發，焯水後備用。
Blanch the cordyceps flowers and set aside.
蟲草花焯水,備用。
Put the cordyceps flowers and wood ear together, then add the coriander and white sesame.
將蟲草花與木耳放在一起,加入芫荽及白芝麻。
Place the minced garlic, dried chilli and chopped spring onion in a bowl, then pour over hot oil to release the aroma.
蒜蓉、乾辣椒及蔥粒放入碗中,淋入熱油,激出香味。
Add all the seasonings to make the dressing.
加入所有調味料,調成料汁。
Combine the main ingredients with the aromatics.
主料與配料混合。
Toss everything together evenly.
拌勻。
Serve and enjoy.
一齊享用吧。
