Bakes
by CookWhatHK0 saved
Raw Salmon Pizza with Cheese and Nori tops homemade dough with ketchup, mayo-dressed salmon, and melted cheese, finished with shredded seasoned nori.
You can start with pre-made pizza dough. If you don't have any on hand, you can make it from scratch using the specified ingredient amounts: simply stir all the dough ingredients together, knead them lightly, then divide the dough into three portions and let them rise in a warm spot.
請購買現成薄餅麵糰。如買不到，按食譜份量自製。將所有材料混合，輕輕揉勻，分成三份，放在暖和的地方發酵。
Take 30 grams of the salmon and cut it into small pieces, aiming for roughly 5mm squares as a guideline. Season these salmon pieces with salt and pepper, then add mayonnaise and stir everything together until it's well combined.
將 30 克三文魚切成小粒，以 5 毫米方塊為大致標準。加鹽及胡椒粉調味，加入蛋黃醬拌勻。
The seasoned nori is crucial for the flavor of this pizza. Using kitchen scissors, cut it into 5mm-wide strips.
有味海苔是味道的關鍵。用廚房剪刀剪成 5 毫米寬的條狀。
Prepare the nori by cutting it as described.
如圖所示方式切好備用。
Spread ketchup evenly over the surface of your pizza dough. Scatter the raw salmon topping you made earlier, and then sprinkle with pizza cheese.
在麵糰上均勻塗上茄汁，鋪上生三文魚配料，再灑上芝士。
Bake the pizza in a 200°C oven for 7 minutes. Please note that you may need to adjust the baking time based on your oven's performance.
以 200°C 焗 7 分鐘，按自己焗爐調整時間。
After baking, the pizza should come out well. Finish by sprinkling the nori strips over the top.
烤好了，看起來非常漂亮。灑上海苔配料即成。
